Guide du restaurant

Happy Happy Friday!! We are celebrating the weekend with the yummy special. Our special is Filet Mignon with roasted sweet potatoes and side salad! Quantities are limited. We look forward to seeing everyone.

It’s seafood Thursday and tonight we have prepared pan seared halibut with bacon herb butter atop cauliflower rice served with snap peas and carrots, just for you!

Join us in welcoming first timer to the 109 Gary Rounds! He will be joined by Sarah Jo and John Parks. Friday, November 9 at 7:00pm. Message us for reservations.

We made it!! The weekend is here and we couldn’t be happier! Our special this weekend is Pork Osso Bucco with glazed carrots atop of parmesan cauliflower risotto. Quantities are limited.

Get your boats out and float on down to Seafood night! Our special tonight is a spinach, artichoke, brie pasta with shrimp.

We will be closing today at 2:00pm and reopening tomorrow at 11:00am. We hope everyone has a safe and Happy Halloween.

Welcome weekend warriors!! You’ve got to make it a point to come by and see us and have our wonderful special this weekend. We have prepared a Beef Wellington with haricot vert. We look forward to seeing you!

Happy Rainy Thursday! Come on down and dine with us tonight! Our wonderful special is a Blackened Salmon with a lemon butter sauce served with asparagus atop herbed couscous.

We love Pretty dishes here at 109! Our weekend special is a Black and Bleu pasta! Marinated steak, spinach, tomatoes, and a fabulous bleu cheese sauce over bowtie pasta. Quantities are limited.

It’s Seafood night again!! Our special tonight is Apple Cider mussels with bacon and tomatoes served with garlic bread.

It’s cooling down outside and what better way to warm your insides with our special tonight! We are serving up Étouffée! Our recipe is full of shrimp, sausage, and crawfish served with buttered rice! We look forward to seeing you guys!

http://app.joinhomebase.com/loc/109-main/job/line-cook

It’s the weekend!! Our special is a 20 oz. Premium Black Angus Porterhouse Steak with sautéed mushrooms and seasoned red potatoes. Come on downtown and let us do the cooking for you.

It’s Seafood Thursday!! This is one of our favorite days of the week. Our special tonight is Crab cakes with ginger sriracha aioli and a side salad. Quantities are limited!

Fall is in the air! What a better way to jump into the new season with a bright Pretty dish. Our special this weekend is a 9 oz. Filet with shaved brussel sprouts and butternut squash puree.

Happy Thursday!! It’s Seafood night at 109! Our special tonight is Seared scallops with bacon and cauliflower and a pepper puree.

It’s dreary outside and we think it’s time for some good ole comfort food! Our special this weekend is a 20 oz. Porterhouse Steak with grilled root vegetables!

Come check out our special for tonight! Fried shrimp poboy with our favorite ginger sriracha aoli and seasoned fries!

Well the weekend has finally arrived! Our special for the weekend is Seasoned lamb with mushroom risotto and wilted spinach.

It’s Thursday! Our special tonight is Fish tacos with chipotle, avocado, red slaw, and cilantro. Served with chips and salsa.

#btc via ripl.com

We rocked brunch today! Time for a little celebration!!

Dalanie Michelle Thacker did an amazing job at Gravity!

They same cook them and they will come! #ribeyes #shrimp #surfandturf

We flip for Brunch here @109mainbatesville! @williamsonnier @sidneyelisejones #brunch #CIX

Made to order! Come down and experience brunch! #omelette #breakfasthash